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The catering industry continues to change in the world of gastronomy. It keeps on adjusting to changing tastes, preferences, and lifestyles. A new era of deli catering in Fort Lauderdale has developed in 2023, altering the trends that you should be aware of.

Hold on to your napkins, because we’re about to dive into these changes. It’s not just about providing food anymore. It’s about experiencing food as an extravaganza that matches the event, gathering, and celebration it was prepared for. Here are the new catering trends of the year.

Sustainable and Locally Sourced Food

Today, sustainability is more than just a buzzword. It’s a guiding philosophy for the catering industry. Diners are now more concerned about the environmental impact of what they’re buying. Because of this, caterers are emphasizing environmental menus.

It means sustainability is part of the catering operation, from sourcing local, organic foods to eliminating food waste and using biodegradable packaging. This trend appeals to so-called green customers, and it also relates to a cultural change toward responsible purchasing.

Personalized Menus

It’s now all about catering to individual preferences. Hosts can already provide a variety of choices for different dietary needs, ethnic backgrounds, and taste preferences. Caterers construct bespoke menus based on pre-event surveys or discussions to ensure that every guest’s gastronomic journey is memorable and inclusive.

Global Flavors

The world is more linked than ever before, and the catering landscape reflects this. Expect a blend of food from around the world to be part of the 2023 spread. This trend adds unusual flavor combinations for guests who might be looking for Korean Mexican taco stations or a fusion of Mediterranean Asian dishes.

Plant-Based Choices

Plant-based and alternative meat dishes are no longer considered niches. They are now considered typical. Fast food chains like Burger King, Pancake House, and Kenny Rogers Roasters now have them. Caterers are expanding their plant-based dishes in response as well. Learn more about catering trends for 2023.

Interactive Food Stations

Getting visitors engaged in food preparation is a practice that’s getting more popular these days. Interactive food stations allow your visitors to personalize their meals by having them choose the ingredients of their dishes and the different sauces they’ll be cooked with. This is certainly better than a conventional buffet.

High-Brow Comfort Food

Comfort food has undergone a sophisticated metamorphosis. Caterers are reinventing traditional comfort foods with superior ingredients and creative presentations. They now have gourmet versions of the typical mac & cheese, sliders, and handmade pizzas to delight the hoi polloi.

Tech-Infused Catering

It’s expected that technology will soon be part of the catering experience. With a digital menu accompanied by a display of what is available, technology is being seamlessly integrated to improve service. This trend simplifies the ordering process and creates a futuristic environment that appeals to tech-savvy guests.

Serving Food and Style

Catering trends this year demonstrate a dynamic industry that’s responsive to shifting consumer expectations. They are transforming how we experience deli catering in Fort Lauderdale. There are sustainable menus, global dishes, plant-based diets, interactive food stations, and stylized fast food.

2023 has truly raised the bar in the ever-changing world of catering. Experience these improvements that we have started to adapt to at Tower Deli Diner & Catering. Call us at 954-452-8202 or email us at towerdeli@comcast.net.

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