Can someone actually die from eating? Each year, it’s estimated that 600 million people get sick because of contaminated food, and 420,000 of them actually die. We’ll look into food safety, an important public health issue. Let’s find out what makes food unsafe, how it occurs, what it results in, and how we may prevent it.
To get from the farm to our fork, the food served at restaurants must endure a demanding route of shipping, storage, and handling. Along the way, food safety can be compromised. Bacteria get numerous chances to land on our food and contaminate it. That’s why it’s vital for us to be well-informed.
Customers at restaurants who are served contaminated food are exposed to the danger of contracting foodborne illnesses. This can seriously harm a restaurant’s reputation and have an adverse effect on business. Having said that, here are five simple ways to keep our food safe.
Keep the Kitchen Clean
Before handling food, even during food preparation, and especially after using the restroom, wash your hands. Clean all surfaces in the kitchen and the tools that will be used for the preparation of what’s about to be cooked. Make sure there aren’t any animals, vermin, or insects in the kitchen.
There are many harmful microbes in soil, animals, and people. The slightest contact with these bacteria can cause them to transfer to food and result in foodborne diseases. They can be spread by our hands, wiping cloths, and cutlery, particularly cutting boards.
Separate Raw & Cooked Food
Keep raw meat, poultry, seafood, and vegetables separate from each other. Use different knives and cutting boards for each kind. It would be a good idea to color-code them. Keep cooked and raw foods from coming into contact. Store food in separate containers. Be warned that harmful germs can be easily transferred during food preparation and storage.
Cook Thoroughly
Food is sure to be safe for consumption if it’s cooked to a temperature of 160°F. It kills harmful microbes at that point. Huge cuts of meat, rolled roast beef, minced meats, and whole chicken are examples of foods that demand more attention.
Thoroughly cook all food, particularly meat, poultry, seafood, eggs, and seafood. Boil soups and stews. Ideally. Make sure that the juices of the meat and chicken are clear rather than pink. Reheat food that’s already been cooked. This is a basic rule followed by catering services in Fort Lauderdale.
Keep Food at Safe Temperatures
If food is at room temperature, microbes can spread quickly. This can be prevented by holding at temperatures below 40°F or above 160°F. Cooked food shouldn’t be kept at room temperature for longer than two hours. All cooked and perishable food should be stored in the refrigerator, but avoid keeping food there for too long. Before serving, prepare meals at a temperature of at least 160°F.
Use Safe Water & Raw Materials
Choose fresh food and utilize safe water. Better yet, to be sure, treat the water to make it safe. Even water can be contaminated. Make sure to wash or peel veggies before eating, especially if they will be consumed raw. Never consume food after it has gone beyond the expiration date on the label. You can pick processed foods, as they have already undergone safety treatment.
Bon Appetit!
The food safety concept involves every link in the food supply chain. Each and every position is essential and significant to the process. We can be in the delivery portion or at the restaurant’s end; wherever we are, everybody must take responsibility for food safety. Most of all, the importance of food safety in catering is prioritized as it’s the last stop before reaching the table.
At Tower Deli, we have built a reputation for excellence in catering. We serve a wide selection of the best-tasting dishes prepared in our kitchen, which follows the rules on safety strictly. Tower Deli assures healthy and delicious cuisine delivered to your home. Our catering menus are at https://towerdeli.com/catering/. Give us a ring for details or additional instructions at 954-452-8202.
