Tower Deli

Sharing is caring!

recommended catering service provider in Florida summer-based catering menu

Most say that nothing brings people together more than good food. Imagine having more reason to celebrate, and you get to enjoy other people’s company when holidays, seasonal celebrations, and significant events become more meaningful. Furthermore, food creativity is an art and is a substantial aspect of the catering industry, especially in crafting unique seasonal menus.

However, there are factors to consider when incorporating and integrating art and aesthetics when customizing or tailoring an event catering in Fort Lauderdale for a specific occasion. Remember that your creativity matters! Look into these seasonal ideas that you may get inspiration and concepts from in creating a unique catering menu:

Spring: The Salad Days are Back!

The perfect season for budding and flourishing greens and flowers may give you sufficient ideas to make your menu look more creative and colorful. Picking out the right colors to match this season may enhance the aesthetics of your menu. Add an element of vibrance and a garden vibe for a themed occasion, like spring pea bruschetta, Burrata salad, tuna tartare, and more. If you are catering for a spring-themed or garden wedding, take it to a notch by adding a salad-based menu.

Fresh fruits and vegetables like strawberries, mangoes, asparagus, spinach, and beets can also add color to your spring-themed catering menu.

Summer Quench: Cool Indulgence and Picnic Days

The summer season can be a struggle, especially when trying to celebrate something memorable. Some try to beat the summer heat by making a trip to enjoy the beaches. While some may find other ways to make their summer full of joy and entertainment, take this as an opportunity to craft a summer-based catering menu.

Skip the boring soups and pies because this season is meant for barbecues and fruits. If your valued customers are holding a party by the beach, it is perfect for smoked sausages, grilled seafood, and cold, delicious appetizers. Do not forget the pasta salad, fruit and cheese platters, and potato salad!

Autumn: The Abundant Harvest Season

Make the fall season become the time for your guests to “fall” for your crafted catering menu. This season is perfect for incorporating warm color palettes into your menu. Do not forget to include the cozy vibe and rich flavors to embrace the season. Celebrate your holiday catering in Fort Lauderdale to the fullest by trying autumn ideas with a more interesting cocktail hour composed of mini pumpkin pies, apple cider donuts, miniature s’mores, butternut squash soup, and grilled cheese and tomato soup.

You can also draw inspiration from the auburn and crisp leaves of the fall by adding the hues to your menu, especially if you are catering for an autumn wedding. Include grilled salmon with cranberry sauce or salsa, herb-crusted roasted beef, and maple-brined pork loin.

Winter Comfort: Warmers for the Cold Soul

The time for warm stews and soups, indulge yourself in making the winter season more interesting. Though stews and soups are great, you can add more to make your catering more unique, which can draw the attention of your guests. For starters, include Roman Gnocchi, caramelized cauliflower, cheese crepe, and grapefruit salad. Add tarts and cakes as desserts too! Most of all, do not forget the warm drinks and wine, such as luxury chocolate with marshmallows, chai tea, gingerbread hot chocolate, mulled wine, spiced whisky, and hot buttered rum.

 

To elevate your catering experience to the next level, avail the best foods for your special days from the top-recommended catering service provider in Florida. Avail the services of Tower Deli, such as holiday catering in Fort Lauderdale, to make your event more memorable! Call us to learn more about our services and how to avail!

Leave a Reply