An increasing number of people are now choosing restaurant catering over the traditional catering business. When you opt for your favorite eating place to cook and serve the food, you’re getting the spirit of the establishment to host your event. A restaurant in Fort Lauderdale explains why hiring a restaurant to cater your event might be a better idea.
Unique and Memorable Menus
Restaurants can naturally serve sophisticated dishes, especially those that they’re known for. You can go for whoever specializes in Italian, Arabic, or mixed Asian cuisines. It could be a steakhouse known for its perfectly cooked cuts or a great seafood place for freshly sourced marine products. In contrast, traditional caterers frequently stick to standard menus created for mass appeal unless you have special food requests.
Fresh and High-Quality Ingredients
Restaurants get their ingredients from reliable suppliers in the local market daily, and this is a bond based on a commitment to freshness. Another plus is that eateries place a strong emphasis on using seasonal, locally sourced, and organic ingredients. Those in the catering business, on the other hand, stock up on what they can and occasionally market for the rest from stalls they’ve dealt with a few times before.
Personalized Service and Customization
A catering service in Fort Lauderdale admits there’s a degree of personalization offered by restaurant catering. Chefs can customize menus to your taste or dietary requirements. Traditional caterers normally prepare food at a separate location and transport it to the venue for heating and serving. Additionally, restaurants can provide a menu for a variety of dietary restrictions, such as vegan, non-gluten, or nut-free options.
Ambiance and Presentation
Known for their unique interior décor, the reputation of restaurants extends to the aura of their catering, not only with the way the food tastes but also with how it’s served and how the waiters present themselves. The client can also benefit from the venue’s atmosphere that was selected for the occasion, the signature settings, and the servingware, even if the event is off-site.
Support for Local Businesses
Restaurants are a vital part of the local economy in many towns, and they create regular jobs. Choosing a neighborhood restaurant for catering instead of a catering company keeps the money in the area. Selecting restaurant catering also helps other local businesses. You support their growth and enable them to prosper in a crowded industry.
Cost-Effectiveness
Contrary to popular belief, restaurant catering is less expensive than traditional catering services. The latter is known to have greater overhead expenses, which are passed on to their clients in the form of higher rates. As for restaurants, they usually charge less because they already have the staff and kitchen they need. Also, they often have attractive packages or rates, especially if you reserve during off-peak hours or are a regular customer.
Food with Mood
A restaurant in Fort Lauderdale engaged in catering is assuring potential clients that the reputation of their establishment is on the line every time they service an event. It means you’re getting more than just the food and the service staff that were agreed upon. The reputation and feel of their restaurant are part of the package. For outstanding catering, get in touch with Tower Deli. Call us at 954-452-8202.
